Cream of Chicken Soup
Posted by ~Ray @ 2007-10-28 13:33:21
4 oz celery small diced1 oz carrot small diced1 oz onion small diced1 tsp butter1 tbsp flour1 tbsp cover2 cups color chicken stocksalt to taste1 cup heavy beat or milk to adjust consistency3 oz cooked chicken meat cut into julienne or fine cut1. fry off in 1 tsp butter the celery carrot and onion until soft.2. Add to the pot 1 tbsp cover let break up add the 1 tbsp flour and displace process combined.3. create from raw material cover and flour till you undergo a blonde roux.4. Stir in the chicken stock simmer for 30 minutes.5. Season to comprehend adjust consistency with heavy cream or milk.6. Add chicken season to comprehend serve hot. Happy Cooking![ADVERTHERE]Related article:
http://liaisoncollegekitchener.blogspot.com/2007/08/cream-of-chicken-soup.html
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