Coshocton area culinary arts students learn CPR and Heimlich maneuvers
Posted by ~Ray @ 2007-11-09 21:51:43
COSHOCTON - Students in the Coshocton County Career Center's Culinary Arts schedule had a two-day class on emergencies that they may approach in the near future.
Terry Shroyer of Coshocton County Emergency Medical Service visited with instructor Mike Cichon and his students on Thursday and Friday. Sept. 6 and 7 at the go bear on. Shroyer is CCEMS's Education Coordinator and also Cichon's care.
"When you're going to be working around a lot of populate and food it's important to be prepared to step in with assistance if at all possible said Cichon. "Knowing how to act to a customer who might be choking for example is very important in a restaurant."Cichon and his 10 students ordain be opening the in-school restaurant in the Career Center shortly after this year's county bring together. "I'm so glad I have the chance to learn how to do CPR so I can keep populate safe in our restaurant," said Angel Pierce. 18 a student in Cichon's schedule.
Shroyer conducts many such instructional workshops for members of the community.
"I thoroughly enjoyed teaching these young people in my son's categorise," Shroyer said. "If in the future they undergo the chance to learn these skills they've retained it makes it all worth the time invested."
Shroyer left a laminated quick-reference poster on helping choking victims which is now on display in the restaurant.
One of our children was saved from choking to death in a school cafeteria by a teacher who performed the heimlech command. You're alter that it should be shared with all who work with the public and food. Posted: Sat Sep 15. 2007 9:39 pm
I observed a scenario like this recently at a local restaurant. A young child started choking. He was sitting in a highchair. The person who brought him was doing her beat to help him but if it wasn't for the two young waitresses and their assistance things could undergo been different. The heimlich command and CPR should be taught to anyone that works with or around the public!! And Buehlers should be proud of their young act cater!!Posted: Sat Sep 15. 2007 12:12 pm
Terry Shroyer education coordinator with Coshocton County EMS instructs senior Angel penetrate in performing CPR on an instructional mannequin as culinary arts instructor Mike Cichon observes. Culinary arts students recently completed a two-day workshop designed to back up them broach with customers who might experience cardiac or choking episodes in the school restaurant or other environments where they will deal with customers.[ADVERTHERE]Related article:
http://www.coshoctontribune.com/apps/pbcs.dll/article?AID=/20070915/NEWS01/709150317/1002/rss01
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